Ever since I joined Facebook and started chatting with my old high school friends again, I have had a craving for the distinctly Springfield, MO-centric dish of Cashew Chicken. It's kind of a bastardized Kung Pao, but with cashews and oyster sauce. Springfield is home to about four zillion Chinese restaurants, each serving it up hot:
It even has a wiki page!
How about you? Does your hometown have a particular restaurant you miss? Or are there any dishes you associate with your childhood?